Lamb Sliders (Giada De Laurentiis) Recipe

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Lamb Sliders (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Place a grill pan over medium-low heat or preheat a gas or charcoal grill.
  2. Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat. Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the shallots are soft, 3 minutes. Add the garlic and cook until aromatic, 30 seconds. Remove the pan from the heat and cool slightly.
  3. Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick. Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover. Brush the patties with the remaining 3 tablespoons of oil and grill until cooked through, 5 to 6 minutes per side. Let the patties rest for 2 minutes. Place the patties in the buns and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.79 Kcal (2222 kJ)
Calories from fat 287.11 Kcal
% Daily Value*
Total Fat 31.9g 49%
Cholesterol 69.76mg 23%
Sodium 443.05mg 18%
Potassium 450.14mg 10%
Total Carbs 37.17g 12%
Sugars 8.31g 33%
Dietary Fiber 2.24g 9%
Protein 23.98g 48%
Vitamin C 5.7mg 9%
Iron 4.4mg 25%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 267.38 Kcal (1119 kJ)
Calories from fat 144.63 Kcal
% Daily Value*
Total Fat 16.07g 49%
Cholesterol 35.14mg 23%
Sodium 223.18mg 18%
Potassium 226.75mg 10%
Total Carbs 18.73g 12%
Sugars 4.19g 33%
Dietary Fiber 1.13g 9%
Protein 12.08g 48%
Vitamin C 2.9mg 9%
Iron 2.2mg 25%
Calcium 75.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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