Directions:
- Put the lamb into a tajine or large pot and add the onions, olive oil, white pepper, ginger, salt, saffron threads, turmeric and cinnamon. Brown the meat for a few minutes over medium heat. Add 3 or 4 cups water and the small bouquet of cilantro. Cover and simmer the meat over medium heat until the meat is very tender, about 1 hour. If necessary, add a small amount of water during cooking to prevent the meat from scorching. When the meat has cooked, uncover the pot and continue cooking off the liquid until mostly oils and onions remain with the meat.
- Put the prunes in a small pot and add enough water to almost cover, about 2 cups. Simmer over medium heat. Add the ground cinnamon, sugar and orange blossom water. Simmer, partially covered, until the prunes are quite tender and sitting in very thick syrup.
- To serve, put the meat on a large serving platter, or if you've cooked in a tajine, use that as the serving dish. Spoon the prunes and syrup on top of the meat and garnish with the fried almonds and sesame seeds.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.58 Kcal (5052 kJ) | ||
| Calories from fat | 741.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.37g | 127% | |
|---|---|---|---|
| Cholesterol | 172.37mg | 57% | |
| Sodium | 116.63mg | 5% | |
| Potassium | 1285.48mg | 27% | |
| Total Carbs | 68.59g | 23% | |
| Sugars | 41.37g | 165% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 50.74g | 101% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 8.3mg | 46% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 290.04 Kcal (1214 kJ) | ||
| Calories from fat | 178.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 127% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 57% | |
| Sodium | 28.04mg | 5% | |
| Potassium | 309mg | 27% | |
| Total Carbs | 16.49g | 23% | |
| Sugars | 9.94g | 165% | |
| Dietary Fiber | 1.75g | 29% | |
| Protein | 12.2g | 101% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 2mg | 46% | |
| Calcium | 39.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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