For the Lamb Chops:
Combine herbs with a drizzle of olive oil and salt and pepper. Rub onto chops. Refrigerate for at least 4 hours or up to 24 hours.
For the Polenta Salad:
Bring the stock to a boil. Stir in polenta and lower heat. Continue to stir until bubbling. Add garlic, cheese, parsley and salt and pepper, to taste. Stir well. Pour into a sheet pan lined with parchment paper. Refrigerate for 1 hour.
For the sauce:
Warm olive oil over medium heat until hot but not smoking. Remove from heat and add the garlic slivers. Combine with the lamb stock, soy sauce and a few drops of lemon juice. Keep warm.
Preheat the oven to 450 degrees To assemble the plate, invert the polenta onto a cutting board and cut into 1-inch squares. Grill or pan-roast the lamb chops to desired temperature, about 4 minutes on each side for medium rare. Warm the polenta croutons in the oven in a nonstick, ovenproof saute pan. When hot, toss the croutons with the arugula, olive oil, vinegar and salt and pepper.
Arrange 2 lamb chops on each plate with some salad and spoon warm sauce over the meat.
*Lamb stock is prepared in the same fashion as beef and chicken stock. Consult your cookbook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3516.38 Kcal (14722 kJ)
Calories from fat	2737.26 Kcal
		% Daily Value*
Total Fat	304.14g	468%
Cholesterol	308.8mg	103%
Sodium	13816.1mg	576%
Potassium	1830.48mg	39%
Total Carbs	113.2g	38%
Sugars	18.32g	73%
Dietary Fiber	8.97g	36%
Protein	92.45g	185%
Vitamin C	15mg	25%
Vitamin A	4.7mg	158%
Iron	9.8mg	55%
Calcium	488.3mg	49%

Amount Per 100 g
Calories	229.08 Kcal (959 kJ)
Calories from fat	178.32 Kcal
		% Daily Value*
Total Fat	19.81g	468%
Cholesterol	20.12mg	103%
Sodium	900.06mg	576%
Potassium	119.25mg	39%
Total Carbs	7.37g	38%
Sugars	1.19g	73%
Dietary Fiber	0.58g	36%
Protein	6.02g	185%
Vitamin C	1mg	25%
Vitamin A	0.3mg	158%
Iron	0.6mg	55%
Calcium	31.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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