Lamb Chops With Mint Sauce and Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Everyday Food episode Everyday Elegance. Ingredients:
2 teaspoons white wine vinegar |
1 teaspoon dijon mustard |
1 teaspoon honey |
1/4 cup mint, finely chopped |
1 pinch salt |
1 pinch black pepper |
2 tablespoons extra virgin olive oil |
4 small lamb chops |
black pepper |
kosher salt |
1 tablespoon butter, divided in two |
1/2 lb mushroom, mixed wild and cultivated varieties |
2 tablespoons water |
Directions:
1. In a small mixing bowl, combine vinegar, mustard, honey and mint. Add salt, pepper and olive oil. Stir well and set aside.
2. Heat a regular (not non-stick) skillet over medium-high heat. Sprinkle lamb chops with black pepper. Sprinkle kosher salt into pan. Place chops in pan. Cook 2-4 min per side for medium rare, 3-6 min per side for medium well.
3. In another skillet, melt 1/2 tbsp butter. Add mushrooms. Sprinkle with salt and pepper. Saute about 5 min, until mushrooms have released all their juices and are nice and soft. Add water and stir. Scrape up any brown bits on the bottom of the pan. Add 1/2 tbsp butter and cook until melted.
4. Serve lamb chops with mint sauce, and mushrooms on the side.
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