Preheat the oven to 350 degrees F.
Heat a large skillet over medium-high heat. Add the lamb and cook, stirring to break up the meat, for 2 minutes. Remove from the heat and drain in a colander. Discard the fat from the pan, return the meat to the pan, and cook, stirring, for 3 minutes. Add the onions and cook, stirring, for 3 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the prosciutto and tomato paste, stir well, and cook for 1 minute. Stir in the pine nuts. Add the tomatoes and their juices and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for 25 minutes. Add the oregano, rosemary, salt, and pepper, and stir well. Remove from the heat and let cool.
Combine the ricotta, feta, and 1 cup of the Parmesan in a medium bowl and mix well.
Place a layer of lasagna noodles in the bottom of a 9-inch square baking dish. Spread 1/3 of the lamb mixture over the noodles and top with 1/3 of the cheese mixture. Repeat with the remaining ingredients, for 3 layers in all. Sprinkle the top with the remaining 1/4 cup Parmesan.
Cover tightly with aluminum foil and bake for 50 minutes. Uncover and bake until bubbling and golden brown, about 15 minutes longer. Remove from the oven and let sit for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.58 Kcal (2845 kJ)
Calories from fat	439.45 Kcal
		% Daily Value*
Total Fat	48.83g	75%
Cholesterol	164.5mg	55%
Sodium	1283.7mg	53%
Potassium	417.68mg	9%
Total Carbs	20.37g	7%
Sugars	4.58g	18%
Dietary Fiber	2.57g	10%
Protein	41.63g	83%
Vitamin C	6.3mg	11%
Iron	2.1mg	12%
Calcium	429.1mg	43%

Amount Per 100 g
Calories	199.85 Kcal (837 kJ)
Calories from fat	129.23 Kcal
		% Daily Value*
Total Fat	14.36g	75%
Cholesterol	48.37mg	55%
Sodium	377.51mg	53%
Potassium	122.83mg	9%
Total Carbs	5.99g	7%
Sugars	1.35g	18%
Dietary Fiber	0.76g	10%
Protein	12.24g	83%
Vitamin C	1.9mg	11%
Iron	0.6mg	12%
Calcium	126.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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