Lake Shasta Strata Recipe

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Lake Shasta Strata
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  1. Butter generously, two 9 inch cake pans with 2 inch sides.
  2. In a large bowl, place the bread and pour over the 4 cups of milk.
  3. Let stand until bread soaks up the milk, about 10 minutes.
  4. Squeeze the bread over the bowl in order to extract as much of the milk as possible, transfering the bread to a medium bowl in the process.
  5. Measure the milk and add more milk to measure 1+1/3 cups.
  6. Return milk to the large bowl and whisk in eggs, salt and pepper.
  7. Blend well.
  8. Place 1/4 of the bread in each pan.
  9. Scatter 1/2 cup chives over each.
  10. Then scatter 1/4 of the Brie, 2 tablespoons parsley, 2 tablespoons tarragon, and 3 tablespoons Swiss cheese over chives.
  11. Top each pan with half of the remaining bread and half of the milk egg mixture.
  12. Distribute remaining ingredients between the pans and dot with butter.
  13. Preheat oven to 350^.
  14. Bake uncovered until deep golden brown, about 1 hour and 10 minutes.
  15. Let cool 5 or 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.47 Kcal (1622 kJ)
Calories from fat 236.67 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 230.91mg 77%
Sodium 899.37mg 37%
Potassium 376.43mg 8%
Total Carbs 12.36g 4%
Sugars 4.73g 19%
Dietary Fiber 0.69g 3%
Protein 26.04g 52%
Vitamin C 8.6mg 14%
Iron 2.6mg 14%
Calcium 385.7mg 39%
Amount Per 100 g
Calories 176.4 Kcal (739 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 40%
Cholesterol 105.13mg 77%
Sodium 409.45mg 37%
Potassium 171.38mg 8%
Total Carbs 5.63g 4%
Sugars 2.15g 19%
Dietary Fiber 0.31g 3%
Protein 11.86g 52%
Vitamin C 3.9mg 14%
Iron 1.2mg 14%
Calcium 175.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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