Lahm Biajeen (Ground Meat Pizza) Recipe

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Lahm Biajeen (Ground Meat Pizza)
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  1. Mix the yeast with warm water, let stand for 5 minutes.
  2. Add over the oil, sugar, salt and flour. Mix well.
  3. Knead the dough very well for 8-10 minutes. Put in a greased bowl. Turn dough in bowl, cover with a cloth and let stand in a warm place until double in size, about 45 minutes.
  4. Cut the dough into 5 portions. Roll each portion into a circle 1/2 inch thick.
  5. Spread the fillings over the 5 circles. Put into greased pans and bake at 350F for 30 minutes or until slightly brown. Serve with yoghurt as main dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.85 Kcal (879 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 13.23mg 4%
Sodium 558.89mg 23%
Potassium 129.58mg 3%
Total Carbs 21.64g 7%
Sugars 0.51g 2%
Dietary Fiber 2.69g 11%
Protein 7.75g 16%
Vitamin C 1.7mg 3%
Iron 2.6mg 14%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 317.16 Kcal (1328 kJ)
Calories from fat 145.2 Kcal
% Daily Value*
Total Fat 16.13g 16%
Cholesterol 19.99mg 4%
Sodium 844.67mg 23%
Potassium 195.84mg 3%
Total Carbs 32.7g 7%
Sugars 0.77g 2%
Dietary Fiber 4.07g 11%
Protein 11.72g 16%
Vitamin C 2.6mg 3%
Iron 3.9mg 14%
Calcium 97.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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