Ladybugs on a Stick(--Tasty Dish--) Recipe

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Ladybugs on a Stick(--Tasty Dish--)
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Ingredients:

Directions:

  1. *Note: I found it easier to slice off a small section on the back of the strawberries (meaning from the stem to the bottom of the berry.) That way it will lay flat on the plate and easier to attach the chocolate chips. They won't be so wobbly. Ask an adult for help.
  2. HEAD: Place a grape on a toothpick or wooden skewer, sliding it all the way to the end of the stick.
  3. BODY: Next place the strawberry on the skewer, stem end first, and slide it down to touch the grape.
  4. SPOTS: Lay the ladybug down and carefully push the pointed ends of several chocolate chips (or dried currants) into the strawberry to make the ladybug's spots.
  5. PRESENTATION: Place several large lettuce leaves (or paper leaves or Easter grass) on a pretty platter. Arrange the ladybugs on the leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.94 Kcal (2671 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 48%
Sodium 360.25mg 15%
Potassium 341.08mg 7%
Total Carbs 87.37g 29%
Sugars 4.01g 16%
Dietary Fiber 0.87g 3%
Protein 6.71g 13%
Vitamin C 21.7mg 36%
Iron 2.5mg 14%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 365.16 Kcal (1529 kJ)
Calories from fat 159.7 Kcal
% Daily Value*
Total Fat 17.74g 48%
Sodium 206.21mg 15%
Potassium 195.24mg 7%
Total Carbs 50.01g 29%
Sugars 2.29g 16%
Dietary Fiber 0.5g 3%
Protein 3.84g 13%
Vitamin C 12.4mg 36%
Iron 1.4mg 14%
Calcium 34.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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