Directions:
- Toast rice in a dry skillet (no oil) over medium-high heat. Cook rice, shaking pan frequently until rice turns golden, about 8 minutes.
- While rice is toasting, combine beef, 3 tablespoons of the lime juice, Fish Sauce, shallots and ginger in a bowl.
- When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Cook, breaking meat into small pieces, about 5-7 minutes or until cooked through. Remove from heat.
- Add remaining tablespoon of lime juice, scallions, mint, cilantro, Garlic Chili Pepper Sauce and sugar to meat. Mix well.
- Add cooled rice to spice grinder or blender, and grind into a sandy powder. Add to meat mixture and mix well.
- Spoon laab into a serving bowl lined with lettuce leaves, or serve on individual leaves for a pretty presentation. Garnish with whole mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.71 Kcal (3683 kJ) | ||
| Calories from fat | 267.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1729.62mg | 72% | |
| Potassium | 4574.67mg | 97% | |
| Total Carbs | 69.41g | 23% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 23.9g | 96% | |
| Protein | 64.47g | 129% | |
| Vitamin C | 101.3mg | 169% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 201.4mg | 1119% | |
| Calcium | 745.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 39.04 Kcal (163 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 46% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 47% | |
| Sodium | 76.76mg | 72% | |
| Potassium | 203.04mg | 97% | |
| Total Carbs | 3.08g | 23% | |
| Sugars | 0.41g | 37% | |
| Dietary Fiber | 1.06g | 96% | |
| Protein | 2.86g | 129% | |
| Vitamin C | 4.5mg | 169% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 8.9mg | 1119% | |
| Calcium | 33.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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