Directions:
- Slice spanish onion wafer thin. IN large pan melt butter and saute onion, stirring until limp but not browned. Add water, bouillon, and spices; cook while stirring constantly until cubes dissolve then stir until onions are limp and tender, about 25 minutes. Ladle soup into bowls. Cover with bread and cheese then bake in preheated broiler until bubbly and golden, about 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.01 Kcal (699 kJ) | ||
| Calories from fat | 85.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 2067.26mg | 86% | |
| Potassium | 395.84mg | 8% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 19.84 Kcal (83 kJ) | ||
| Calories from fat | 10.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 15% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 8% | |
| Sodium | 245.64mg | 86% | |
| Potassium | 47.03mg | 8% | |
| Total Carbs | 0.76g | 2% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.71g | 29% | |
| Calcium | 16mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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