Directions:
- Peel and core the quince, reserving both. Using a very sharp knife, cut the quince into thin matchsticks. Set aside.
- Combine the quince cores and peels in a medium heavy saucepan. Add 2 cups cold water, the wine, and 1 cinnamon stick. Place over medium-high heat and bring to a boil. Lower the heat to a simmer and simmer for 30 minutes. Remove from the heat and strain through a fine sieve, discarding the solids.
- Place the liquid in a large heavy saucepan. Add the reserved quince along with the sugar and remaining cinnamon stick. Place over medium heat and bring to a boil. Lower the heat and simmer, stirring and skimming frequently, for about 2 hours, or until the liquid has become syrupy and the fruit has turned a deep amber color. Remove from the heat and set aside to cool. When cool, serve or transfer to a non-reactive container, cover, and refrigerate for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.96 Kcal (804 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 19.08mg | 0% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 47.04g | 188% | |
| Dietary Fiber | 0.18g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 335.6 Kcal (1405 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.32mg | 0% | |
| Potassium | 33.36mg | 0% | |
| Total Carbs | 86.33g | 16% | |
| Sugars | 82.24g | 188% | |
| Dietary Fiber | 0.32g | 1% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quince Paste
Quinces, about 2 lbs. total, Water, Sugar -
Quince Pound Cake
Quinces (about 1 lb total ), Water, Sugar, Honey and 11 more.. -
Baked Quince with Cinnamon
Quince, unpeeled, washed, halved and cored, Water and 4 more.. -
Quince and Cranberry Sauce
Water, Sugar, Fresh lemon juice, Grated lemon peel and 2 more.. -
Quince Compote
Quinces, peeled, quartered, cored, cut into 1/2-inch cubes and 4 more.. -
Cranberry Quince Sauce
Quinces (2 large), Water, Sugar and 1 more.. -
Quince Paste
Quinces (about 2 lb total ), Water, Sugar and 1 more.. -
Quince Jelly
Fresh quinces, chopped, Water, Sugar, approximately and 2 more.. -
Quince-Lemon Marmalade
Chopped cored peeled quince (about 1 1/2 lb) and 4 more.. -
Ruby Quince Marmalade
Chopped cored peeled quince (about 4 quinces), Water and 3 more.. -
Filled Rhubarb Coffee Cake
Ground cinnamon, White sugar, Milk, Lemon juice and 14 more.. -
Greek Pecan Baklava
Sugar, Water, Liquid honey, Brandy, Fresh lemon juice and 9 more.. -
Amish Friendship Bread and Starter
Sugar, divided, Milk, divided, Flour, divided, Oil, Milk and 12 more.. -
Blueberry Cobbler
Sugar, Cornstarch, Salt, Cinnamon, Fresh blueberries and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
