Directions:
- Puree the onion and vinegar together in a blender until smooth.
- Pour into a saucepan.
- Add the sugar and crushed pepper and bring to boil over medium-high heat.
- Boil for five (5) minutes and then stir in the powdered pectin.
- Bring to a hard boil and boil for one (1) minute.
- Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.81mg | 0% | |
| Potassium | 140.8mg | 3% | |
| Total Carbs | 64.09g | 21% | |
| Sugars | 58.68g | 235% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 6.3mg | 10% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153 Kcal (641 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.42mg | 0% | |
| Potassium | 82.77mg | 3% | |
| Total Carbs | 37.67g | 21% | |
| Sugars | 34.49g | 235% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 3.7mg | 10% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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