K's Little of Everything Veggie Chili Recipe

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K's Little of Everything Veggie Chili
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Ingredients:

Directions:

  1. Put all indgredients into large pot.
  2. Bring to boil.
  3. The simmer on low to medium heat for 30 to 40 minute
  4. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.34 Kcal (412 kJ)
Calories from fat 13.71 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 0.28mg 0%
Sodium 56mg 2%
Potassium 419.95mg 9%
Total Carbs 17.46g 6%
Sugars 4.94g 20%
Dietary Fiber 4.94g 20%
Protein 4.68g 9%
Vitamin C 50.2mg 84%
Iron 2.2mg 12%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 36.37 Kcal (152 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 2%
Cholesterol 0.1mg 0%
Sodium 20.71mg 2%
Potassium 155.32mg 9%
Total Carbs 6.46g 6%
Sugars 1.83g 20%
Dietary Fiber 1.83g 20%
Protein 1.73g 9%
Vitamin C 18.6mg 84%
Iron 0.8mg 12%
Calcium 25.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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