Kristen's Brown Sugar Crepe Filling |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas. Ingredients:
1 (8 ounce) container sour cream |
1 cup brown sugar |
16 crepes (see footnote) |
2 bananas, sliced |
1 tablespoon confectioners' sugar |
Directions:
1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.
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