Kraft Peanut Butter Cookies Recipe

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Kraft Peanut Butter Cookies
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Ingredients
3
Count
Nutrition
1583
Calories
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Ingredients:

  • 1/2 cup splenda
  • 1 egg

Directions:

  1. Preheat oven to 325 F
  2. Mix ingredients until well blended.
  3. Roll into 24 balls.
  4. Place 2 inches apart, on ungreased baking sheet.
  5. Flatten with fork.
  6. Bake 15 minutes or until lightly browned. (Do not overbake)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1582.54 Kcal (6626 kJ)
Calories from fat 1200.6 Kcal
% Daily Value*
Total Fat 133.4g 205%
Cholesterol 163.68mg 55%
Sodium 106.34mg 4%
Potassium 1982.82mg 42%
Total Carbs 57.2g 19%
Sugars 20.64g 83%
Dietary Fiber 20.64g 83%
Protein 67.64g 135%
Iron 6mg 34%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 524.02 Kcal (2194 kJ)
Calories from fat 397.55 Kcal
% Daily Value*
Total Fat 44.17g 205%
Cholesterol 54.2mg 55%
Sodium 35.21mg 4%
Potassium 656.56mg 42%
Total Carbs 18.94g 19%
Sugars 6.83g 83%
Dietary Fiber 6.83g 83%
Protein 22.4g 135%
Iron 2mg 34%
Calcium 46.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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