Directions:
- Melt the butter in a small saucepan, add remaining ingredients in the above order, stirring to mix.
- Brush chicken pieces with sauce and barbecue over a medium hot fire.
- Turn and baste every 5 to 10 minutes until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.48 Kcal (1283 kJ) | ||
| Calories from fat | 203.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 121.14mg | 40% | |
| Sodium | 1185.29mg | 49% | |
| Potassium | 230.97mg | 5% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.06 Kcal (1085 kJ) | ||
| Calories from fat | 171.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 35% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 40% | |
| Sodium | 1001.9mg | 49% | |
| Potassium | 195.23mg | 5% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 2.1g | 10% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 10.57g | 25% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 24% | |
| Calcium | 79.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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