Directions:
- Mix the water (lukewarm) and sugar then add the yeast. Leave until frothy.
- Knead together with the flour for 8-10 minutes, then allow to rise in a warm place (in an oiled bowl) until it has doubled in size. Spread or roll to 35cm diameter.
- Add chosen toppings, bake on high (250C) for 10-12 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.26 Kcal (4092 kJ) | ||
| Calories from fat | 305.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Sodium | 6526.7mg | 272% | |
| Potassium | 594.65mg | 13% | |
| Total Carbs | 147.25g | 49% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 16.8g | 67% | |
| Protein | 21.6g | 43% | |
| Iron | 9.6mg | 53% | |
| Calcium | 447.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 241.6 Kcal (1012 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 52% | |
|---|---|---|---|
| Sodium | 1613.52mg | 272% | |
| Potassium | 147.01mg | 13% | |
| Total Carbs | 36.4g | 49% | |
| Sugars | 0.68g | 11% | |
| Dietary Fiber | 4.15g | 67% | |
| Protein | 5.34g | 43% | |
| Iron | 2.4mg | 53% | |
| Calcium | 110.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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