Klimp (Swedish Dumplings) Recipe

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Ingredients:

Serving

Directions:

Melt butter in a saucepan. Add the flour and stir well.
Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
Beat in egg yolks and simmer for 2 to 3 minutes.
Season with salt and pepper.
Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
Sprinkle with parsley to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.81 Kcal (807 kJ)
Calories from fat	93.2 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	99.25mg	33%
Sodium	337.89mg	14%
Potassium	222.22mg	5%
Total Carbs	17.23g	6%
Sugars	5.36g	21%
Dietary Fiber	1.3g	5%
Protein	7.63g	15%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	179.4mg	18%

Amount Per 100 g
Calories	124.56 Kcal (522 kJ)
Calories from fat	60.21 Kcal
		% Daily Value*
Total Fat	6.69g	16%
Cholesterol	64.12mg	33%
Sodium	218.29mg	14%
Potassium	143.56mg	5%
Total Carbs	11.13g	6%
Sugars	3.46g	21%
Dietary Fiber	0.84g	5%
Protein	4.93g	15%
Iron	0.8mg	7%
Calcium	115.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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