Klimp (Swedish Dumplings) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are great and easy to make quickly, it only takes about 10 minutes to prepare! Not sure on the amount it makes though, it always comes out different. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
5 tablespoons flour |
1 3/4 cups milk |
2 egg yolks |
salt and pepper |
parsley, finely chopped (for garnish) |
Directions:
1. Melt butter in a saucepan. Add the flour and stir well.
2. Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
3. Beat in egg yolks and simmer for 2 to 3 minutes.
4. Season with salt and pepper.
5. Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
6. Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
7. Sprinkle with parsley to garnish.
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