Kiwifruit Parfaits Recipe

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Kiwifruit Parfaits
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Ingredients:

Directions:

  1. In a medium saucepan, combine pudding mix and milk.
  2. Prepare pudding according to package direction. Cool to room temperature, then fold in whipped topping.
  3. Layer into 6 parfait glasses or stemmed goblets: pudding, 1/2 of a kiwifruit, pudding, remaining half of kiwifruit, and pudding.
  4. Top each with 1/2 teaspoon of the almonds. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.3 Kcal (2317 kJ)
Calories from fat 501.35 Kcal
% Daily Value*
Total Fat 55.71g 86%
Cholesterol 1.84mg 1%
Sodium 84.03mg 4%
Potassium 159.73mg 3%
Total Carbs 11.69g 4%
Sugars 10.31g 41%
Dietary Fiber 0.3g 1%
Protein 3.23g 6%
Iron 0.1mg 0%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 355.28 Kcal (1487 kJ)
Calories from fat 321.92 Kcal
% Daily Value*
Total Fat 35.77g 86%
Cholesterol 1.18mg 1%
Sodium 53.95mg 4%
Potassium 102.57mg 3%
Total Carbs 7.51g 4%
Sugars 6.62g 41%
Dietary Fiber 0.19g 1%
Protein 2.08g 6%
Calcium 75.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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