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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This comes from 1001 Low-Fat Vegetarian Recipes. Ingredients:
1 prepared pie crust |
1/4 cup sugar |
2 tablespoons cornstarch |
1 1/4 cups milk |
1 tablespoon lemon juice |
1 egg, slightly beaten |
5 medium kiwi fruits, peeled and sliced |
Directions:
1. Place pie crust in t 9-inch pan. Line with weights and bake at 425 for 10-15 minutes or until lightly browned. Cool.
2. Mix sugar and cornstarch in a small saucepan; stir in milk and lemon juice.
3. Cook over medium heat until mixture boils and thickens; boil for 1 minute, stirring constantly.
4. Stir about 1/2 of the milk mixture into egg mixture; stir egg mixture back into the saucepan.
5. Cook over low heat, stirring constantly, until thickened, about 1 minute.
6. Spoon hot custard into cooled pie crust, spreading evenly; cool to room temperature.
7. Lightly cover with plastic wrap; refrigerate 2-4 hours or until set.
8. Just before serving, arrange kiwi slices in overlapping circles on custard.
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