Kiwi, Strawberry and Mango Fizz |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Australian BH&G Diabetic Living Issue 12 2007. Ingredients:
200 g strawberries (hulled and quartered) |
2 kiwi fruits (small, peeled and quartered) |
1 mango (flesh removed and chopped) |
2 (200 ml) sparkling white wine (bottles) |
Directions:
1. Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
2. Transfer to a serving jug or carafe and add the wine and stir to combine.
3. Set aside for 2 to 3 minutes to allow the bubbles to subside.
4. Evenly pour among champagne flutes and serve immediately.
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