Kiwi-Peach Smoothie Recipe

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Kiwi-Peach Smoothie
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Ingredients:

Directions:

  1. Combine in the food processor (or blender, but requires a lot more stirring) and blend till creamy. Serve immediately.
  2. If you prefer a thinner smoothie, add some peach juice. To let it thicken a bit with extra freeziness (mmmm), put it in the freezer for 10-15 minutes or so. I like it sprinkled with ground flaxseed!
  3. Note: this is also wonderful with a small, very ripe FRESH peach! Just cut away the flesh, skin and all, and instead of being yellowy-green from the kiwi, your smoothie will have a wonderful pink hue!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.34 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 107.81mg 2%
Total Carbs 7.71g 3%
Sugars 4.8g 19%
Dietary Fiber 0.89g 4%
Protein 0.44g 1%
Vitamin C 2.9mg 5%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 67.45 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.44mg 0%
Potassium 247.85mg 2%
Total Carbs 17.73g 3%
Sugars 11.04g 19%
Dietary Fiber 2.04g 4%
Protein 1g 1%
Vitamin C 6.6mg 5%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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