Kiwi Parfait (Cat Cora) Recipe

Posted by
Rate It!
Kiwi Parfait (Cat Cora)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Champagne glass, begin layering the sliced kiwi, cake and whipped cream until you reach the top of the glass. Finish with a spoon of cream and chopped kiwi. In the microwave, melt the chocolate according to directions. Fill a small piping bag with the chocolate and pipe a message onto the serving plate. Arrange the berries around the message and place the parfait in the center. Serve chilled.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2415.33 Kcal (10113 kJ)
Calories from fat 1958.74 Kcal
% Daily Value*
Total Fat 217.64g 335%
Cholesterol 692.64mg 231%
Sodium 225.4mg 9%
Potassium 824.56mg 18%
Total Carbs 124.91g 42%
Sugars 13.62g 54%
Dietary Fiber 4.62g 18%
Protein 11.15g 22%
Vitamin C 147.3mg 245%
Calcium 360.4mg 36%
Amount Per 100 g
Calories 319.33 Kcal (1337 kJ)
Calories from fat 258.97 Kcal
% Daily Value*
Total Fat 28.77g 335%
Cholesterol 91.57mg 231%
Sodium 29.8mg 9%
Potassium 109.02mg 18%
Total Carbs 16.51g 42%
Sugars 1.8g 54%
Dietary Fiber 0.61g 18%
Protein 1.47g 22%
Vitamin C 19.5mg 245%
Calcium 47.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top