Kiwi Fruit Salsa Recipe

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Kiwi Fruit Salsa
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Ingredients:

Directions:

  1. Heat 1/2 cup of balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.5 Kcal (634 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.15mg 1%
Potassium 400.29mg 9%
Total Carbs 34.12g 11%
Sugars 25.41g 102%
Dietary Fiber 3.01g 12%
Protein 1.31g 3%
Vitamin C 50.7mg 85%
Iron 0.9mg 5%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 70.9 Kcal (297 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.43mg 1%
Potassium 187.31mg 9%
Total Carbs 15.97g 11%
Sugars 11.89g 102%
Dietary Fiber 1.41g 12%
Protein 0.61g 3%
Vitamin C 23.7mg 85%
Iron 0.4mg 5%
Calcium 28.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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