Blood Sugar Balancing Orange Cream Recipe

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Blood Sugar Balancing Orange Cream
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Ingredients:

Directions:

  1. Add all ingredients into blender.
  2. Blend until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.78 Kcal (2164 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 11.03mg 4%
Sodium 192.81mg 8%
Potassium 1942.51mg 41%
Total Carbs 111.82g 37%
Sugars 73.35g 293%
Dietary Fiber 10.44g 42%
Protein 18.57g 37%
Vitamin C 96.8mg 161%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 601.7mg 60%
Amount Per 100 g
Calories 65.54 Kcal (274 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 2%
Cholesterol 1.4mg 4%
Sodium 24.45mg 8%
Potassium 246.35mg 41%
Total Carbs 14.18g 37%
Sugars 9.3g 293%
Dietary Fiber 1.32g 42%
Protein 2.35g 37%
Vitamin C 12.3mg 161%
Vitamin A 0.1mg 29%
Iron 0.1mg 5%
Calcium 76.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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