Directions:
- In a heavy saucepan mix the blueberries, sugar, lemon juice, cinnamon, nutmeg and salt; bring to a boil stirring frequently.
- Mix the cornstarch with cold water (adding in just enough water to create a thick paste).
- Pour over the berries whisking vigorously.
- Cook stirring until thick and smooth; cool slightly.
- At this point you may freeze the filling or continue with pie recipe.
- Pour into unbaked 9-inch pie shell.
- Place the top crust over and seal/ flute edges as desired.
- Make 2-3 small slits on the top of crust.
- If desired you may brush with cream then sprinkle sugar over top.
- Place the pie on a baking sheet.
- Set oven to 400°F (oven rack set to lowest position).
- Bake for 10 minutes then reduce to 350°F and continue to bake for about 30 minutes longer or until the crust is golden brown and the filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.26 Kcal (508 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 13.78mg | 1% | |
| Potassium | 73.15mg | 2% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 11.3mg | 19% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.66 Kcal (463 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 12.58mg | 1% | |
| Potassium | 66.76mg | 2% | |
| Total Carbs | 27.68g | 10% | |
| Sugars | 19.63g | 86% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 10.3mg | 19% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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