Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch Recipe

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Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch
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Ingredients:

Directions:

  1. Put all dressing ingredients into a food processor and blend well.
  2. Refrigerate dressing overnight for best results.
  3. Thaw leftover chicken or carnita meat.
  4. I use the Infomercial tortilla shell pans to make my shells with flour tortillas or you can use prepared taco shells.
  5. In a large skillet, heat meat with onion and season as needed.
  6. Fill tortilla shell with green salad, tomatoe, jalopenos, meat mixture, and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.78 Kcal (2469 kJ)
Calories from fat 379.81 Kcal
% Daily Value*
Total Fat 42.2g 65%
Cholesterol 170.85mg 57%
Sodium 754.88mg 31%
Potassium 502.36mg 11%
Total Carbs 12.12g 4%
Sugars 4.96g 20%
Dietary Fiber 0.94g 4%
Protein 35.97g 72%
Vitamin C 66mg 110%
Iron 2.2mg 12%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 194.79 Kcal (816 kJ)
Calories from fat 125.44 Kcal
% Daily Value*
Total Fat 13.94g 65%
Cholesterol 56.43mg 57%
Sodium 249.32mg 31%
Potassium 165.92mg 11%
Total Carbs 4g 4%
Sugars 1.64g 20%
Dietary Fiber 0.31g 4%
Protein 11.88g 72%
Vitamin C 21.8mg 110%
Iron 0.7mg 12%
Calcium 60.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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