Kir Royale (Emeril Lagasse) Recipe

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Kir Royale (Emeril Lagasse)
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Ingredients
2
Count
Nutrition
143
Calories
Total time
5
Minutes
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Ingredients:

  • 12 oz champagne
  • 2 splashes creme de cassis

Directions:

  1. Divide the Champagne evenly between 2 Champagne flutes. Slowly add the creme de cassis so that it settles at the bottom of each glass. Serve immediately.
  2. Cook's Note: when prepared in this manner the creme de cassis will form a pink layer at the bottom of the glass. If you wish a more uniform cocktail, add the creme de cassis first to the glasses and then add the Champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.88 Kcal (598 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.51mg 0%
Potassium 168.4mg 4%
Total Carbs 5.1g 2%
Sugars 1.7g 7%
Calcium 17mg 2%
Amount Per 100 g
Calories 84 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 99mg 4%
Total Carbs 3g 2%
Sugars 1g 7%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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