Kir Royale (Emeril Lagasse) Recipe

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Kir Royale (Emeril Lagasse)
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Ingredients:

  • 4 tsp creme de cassis (black currant syrup, available at liquor stores)
  • 1 (375 ml) bottle brut champagne
  • 2 lemon twists

Directions:

  1. Pour 2 teaspoons of the creme de cassis in each of 2 tall, fluted Champagne glasses. Pour the Champagne into each glass, and add a lemon twist.
  2. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.99 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 80.04mg 2%
Total Carbs 5.3g 2%
Sugars 1.74g 7%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 30.7mg 51%
Iron 0.6mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 44.42 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 136.82mg 2%
Total Carbs 9.07g 2%
Sugars 2.97g 7%
Dietary Fiber 2.97g 7%
Protein 0.99g 1%
Vitamin C 52.5mg 51%
Iron 1mg 3%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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