King Orchard's Sour Cherry Pie Recipe

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King Orchard's Sour Cherry Pie
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Ingredients
11
Count
Nutrition
3105
Calories
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Ingredients:

Directions:

  1. 1. Place the flour, salt and sugar in a food processor; pulse on and off to mix. Add the butter and shortening, then pulse the machine on and off until the mixture resembles coarse meal.
  2. 2. Add the water through the feed tube, pulsing on and off, until the dough gathers together in the side of the work bowl. Remove dough and form it into a disk. Wrap it in plastic and chill in the refrigerator for at least 1 hour.
  3. 3. Divide the dough in half. Roll out half on a floured work surface (or between 2 sheets of waxed paper) into an 1/8-inch thick round large enough to fit your pie pan. It should be about 1 1/2 to 2 inches larger than the pie pan. Work quickly, as the dough can get sticky. Repeat with remaining dough for a top crust.
  4. 4. Preheat the oven to 400° F.
  5. 5. In a saucepan, mix together the cherries, sugar, flour and almond extract. Bring to a boil. Boil for 1 minute, stirring. Cool to room temperature.
  6. 6. Line a 9-inch pie pan with half of the pie dough. Brush the bottom crust with egg white. Spoon the cooled cherry filling into the crust. Cover with the top crust. Trim the excess dough, leaving a 1-inch overhang. Moisten the rims of the crusts where they meet with water, then turn the top crust under the bottom and crimp the edges decoratively. Cut a few slits in the top to allow the steam to escape.
  7. 7. Bake the pie in the center of the oven for 35 minutes or until the crust is golden brown.
  8. Nutritional analysis per serving: 460 calories, 68 g carbohydrate, 5 g protein, 19 g fat, 30 mg cholesterol. Nutritional analysis provided by PARADE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3104.56 Kcal (12998 kJ)
Calories from fat 1046.95 Kcal
% Daily Value*
Total Fat 116.33g 179%
Cholesterol 161.14mg 54%
Sodium 2476.4mg 103%
Potassium 2126.23mg 45%
Total Carbs 470.96g 157%
Sugars 208.83g 835%
Dietary Fiber 27.77g 111%
Protein 44.17g 88%
Vitamin C 91.6mg 153%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 320.3mg 32%
Amount Per 100 g
Calories 195.35 Kcal (818 kJ)
Calories from fat 65.88 Kcal
% Daily Value*
Total Fat 7.32g 179%
Cholesterol 10.14mg 54%
Sodium 155.83mg 103%
Potassium 133.79mg 45%
Total Carbs 29.64g 157%
Sugars 13.14g 835%
Dietary Fiber 1.75g 111%
Protein 2.78g 88%
Vitamin C 5.8mg 153%
Iron 0.2mg 21%
Calcium 20.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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