Directions:
- Combine water, yeast, and 2 teaspoons sugar in a small bowl. Mix well; let stand 5 minutes or until bubbly.
- Combine 4 cups flour, 1/2 cup sugar, salt, nutmeg, and lemon rind; add warm milk, melted butter, egg yolks, and yeast mixture. Beat until smooth.
- Turn dough out onto a lightly floured surface; knead in enough remaining flour to make a stiff dough. Continue kneading 8 to 10 minutes or until dough is smooth and elastic.
- Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and place on a lightly floured surface. Sprinkle with citron, if desired, and knead until citron is evenly distributed. Shape dough into a cylinder 30 inches long.
- Place cylinder on a greased baking sheet; shape into a ring, pinching ends together to seal. Place a well-greased 2-pound coffee can in center of ring to maintain shape during baking.
- Press bean or pecan gently into ring from bottom so it is completely hidden by dough. Cover ring with a towel, and repeat rising procedure 45 minutes or until doubled in bulk.
- Bake at 350° for 25 minutes or until golden brown. Remove coffee can and place cake on wire rack to cool. Drizzle cake with glaze; sprinkle with sugar crystals, alternating colors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.89 Kcal (988 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 22% | |
| Sodium | 316.15mg | 13% | |
| Potassium | 83.98mg | 2% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.4g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.77 Kcal (1217 kJ) | ||
| Calories from fat | 84.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 12% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 22% | |
| Sodium | 389.7mg | 13% | |
| Potassium | 103.52mg | 2% | |
| Total Carbs | 43.01g | 12% | |
| Sugars | 5.52g | 18% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 7.88g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 32.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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