Emily's Manicotti Recipe

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Emily's Manicotti
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Cook the beef and pork in a skillet over medium-high heat until evenly brown. Drain grease, and transfer meat to a large bowl. Place onion and garlic in the skillet, and cook until onion is tender. Transfer to bowl with beef. Mix the bread crumbs, parsley, and oregano into the bowl.
  3. Spread 1/2 the pasta sauce over the bottom of the baking dish. Stuff manicotti shells with the meat mixture, arrange in the baking dish, and cover with remaining sauce.
  4. Cover pan with foil, and bake manicotti 40 minutes in the preheated oven. Uncover, sprinkle with cheese, and continue baking 20 minutes, until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.65 Kcal (1631 kJ)
Calories from fat 208.63 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 81.12mg 27%
Sodium 680.75mg 28%
Potassium 407.61mg 9%
Total Carbs 15.2g 5%
Sugars 2.76g 11%
Dietary Fiber 1.7g 7%
Protein 30.57g 61%
Vitamin C 3.5mg 6%
Iron 2.5mg 14%
Calcium 309.1mg 31%
Amount Per 100 g
Calories 200.83 Kcal (841 kJ)
Calories from fat 107.53 Kcal
% Daily Value*
Total Fat 11.95g 36%
Cholesterol 41.81mg 27%
Sodium 350.85mg 28%
Potassium 210.08mg 9%
Total Carbs 7.83g 5%
Sugars 1.42g 11%
Dietary Fiber 0.88g 7%
Protein 15.76g 61%
Vitamin C 1.8mg 6%
Iron 1.3mg 14%
Calcium 159.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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