Kim's Chili Recipe

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Kim's Chili
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Ingredients:

Directions:

  1. Brown the ground beef in a dutch oven with about 1/2 bottle chili powder.
  2. Add to this the can of chiles, the crushed tomatoes and the tomatoe sauce (rinse out the tomatoe cans with about 1/3 can of water and add this as well).
  3. Simmer for about 5 minutes to blend and then dump in all four cans of undrained beans.
  4. Next, stir in the cocoa powder and simmer for another 5 or 10 minutes.
  5. Add a couple of teaspoons of salt and some freshly ground green peppercorns.
  6. Taste and add additional salt and pepper and chili powder if needed.
  7. Simmer for about an hour and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.47 Kcal (521 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 23.43mg 8%
Sodium 188.03mg 8%
Potassium 294.2mg 6%
Total Carbs 13.1g 4%
Sugars 4.55g 18%
Dietary Fiber 2.9g 12%
Protein 11.81g 24%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 137.46 Kcal (576 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 25.88mg 8%
Sodium 207.65mg 8%
Potassium 324.9mg 6%
Total Carbs 14.47g 4%
Sugars 5.02g 18%
Dietary Fiber 3.21g 12%
Protein 13.05g 24%
Vitamin C 0.4mg 1%
Iron 1.9mg 10%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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