Directions:
- Sauté chopped onion and celery in butter.
- Peel and chop potatoes.
- Boil potatoes in water until tender; drain.
- Add cream, half and half, onions and celery to potatoes.
- Sauté drained clams in the remaining butter and garlic. Add salt to taste.
- Add clams to boiling pot. Bring boil to a simmer.
- Add seasoning to flavor.
- Simmer for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21599.47 Kcal (90433 kJ) | ||
| Calories from fat | 15786.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1754.09g | 2699% | |
|---|---|---|---|
| Cholesterol | 32903.05mg | 10968% | |
| Sodium | 829.75mg | 35% | |
| Potassium | 2194.42mg | 47% | |
| Total Carbs | 384.71g | 128% | |
| Sugars | 155.6g | 622% | |
| Dietary Fiber | 14.45g | 58% | |
| Protein | 1565.75g | 3132% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 86.2mg | 2872% | |
| Iron | 13609.7mg | 75609% | |
| Calcium | 21482.9mg | 2148% | |
| Amount Per 100 g | |||
| Calories | 2104.21 Kcal (8810 kJ) | ||
| Calories from fat | 1537.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.88g | 2699% | |
|---|---|---|---|
| Cholesterol | 3205.39mg | 10968% | |
| Sodium | 80.83mg | 35% | |
| Potassium | 213.78mg | 47% | |
| Total Carbs | 37.48g | 128% | |
| Sugars | 15.16g | 622% | |
| Dietary Fiber | 1.41g | 58% | |
| Protein | 152.53g | 3132% | |
| Vitamin C | 1.6mg | 27% | |
| Vitamin A | 8.4mg | 2872% | |
| Iron | 1325.8mg | 75609% | |
| Calcium | 2092.8mg | 2148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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