Directions:
- Place green onion and garlic in simmering broth.
- Add Kimchi and other ingredients to broth.
- Bring soup to boil and simmer for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.02 Kcal (1022 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 1109.03mg | 46% | |
| Potassium | 420.35mg | 9% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2.5mg | 14% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 67.48 Kcal (283 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 5% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 12% | |
| Sodium | 306.7mg | 46% | |
| Potassium | 116.25mg | 9% | |
| Total Carbs | 10.6g | 13% | |
| Sugars | 1.22g | 18% | |
| Dietary Fiber | 1.77g | 26% | |
| Protein | 3.8g | 27% | |
| Vitamin C | 6.8mg | 41% | |
| Vitamin A | 4.9mg | 592% | |
| Iron | 0.7mg | 14% | |
| Calcium | 42mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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