Directions:
- Melt butter in a saute pan; add minced garlic and cook until garlic browns.
- Add shrimp and saute.
- Place shrimp over fettuccine and pour on butter/garlic.
- Top with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17598.09 Kcal (73680 kJ) | ||
| Calories from fat | 12757.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1417.55g | 2181% | |
|---|---|---|---|
| Cholesterol | 27330.59mg | 9110% | |
| Sodium | 995.21mg | 41% | |
| Potassium | 72.04mg | 2% | |
| Total Carbs | 314.32g | 105% | |
| Sugars | 115.65g | 463% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 1303.87g | 2608% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 68mg | 2268% | |
| Iron | 11340.6mg | 63004% | |
| Calcium | 17431mg | 1743% | |
| Amount Per 100 g | |||
| Calories | 8830.65 Kcal (36972 kJ) | ||
| Calories from fat | 6401.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 711.32g | 2181% | |
|---|---|---|---|
| Cholesterol | 13714.38mg | 9110% | |
| Sodium | 499.39mg | 41% | |
| Potassium | 36.15mg | 2% | |
| Total Carbs | 157.72g | 105% | |
| Sugars | 58.03g | 463% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 654.28g | 2608% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 34.1mg | 2268% | |
| Iron | 5690.7mg | 63004% | |
| Calcium | 8746.8mg | 1743% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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