Directions:
- To make Killer Cake:.
- Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.
- Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
- Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and freeze immediately.
- DO NOT COOL FIRST!
- FROSTING:.
- In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
- Gradually add granulated sugar and 1 tsp vanilla.Mix well.
- Fold in 12 oz Cool Whip till well incorporated.
- Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.
- Refrigerate, Be sure it is thawed before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.87 Kcal (5894 kJ) | ||
| Calories from fat | 885.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.4g | 151% | |
|---|---|---|---|
| Cholesterol | 149.35mg | 50% | |
| Sodium | 1308.22mg | 55% | |
| Potassium | 1254.63mg | 27% | |
| Total Carbs | 124.12g | 41% | |
| Sugars | 75.77g | 303% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 397.5 Kcal (1664 kJ) | ||
| Calories from fat | 250.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 151% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 50% | |
| Sodium | 369.37mg | 55% | |
| Potassium | 354.24mg | 27% | |
| Total Carbs | 35.04g | 41% | |
| Sugars | 21.39g | 303% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 4.67g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 24% | |
| Calcium | 75.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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