Directions:
- Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.45 Kcal (458 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 850.91mg | 35% | |
| Potassium | 293.19mg | 6% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.85 Kcal (142 kJ) | ||
| Calories from fat | 4.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 3% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 2% | |
| Sodium | 263.15mg | 35% | |
| Potassium | 90.67mg | 6% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 1.35g | 17% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 1.22g | 8% | |
| Vitamin C | 6.1mg | 33% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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