Kielbasa Chili Recipe

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Kielbasa Chili
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Ingredients:

  • 1 lb johnsonville polish kielbasa sausage or polish sausage, halved and sliced
  • 2 cans (14-1/2 oz each) diced tomatoes, undrained
  • 1 can (15 oz) chili with beans
  • 1 can (8-3/4 oz) whole kernel corn, drained
  • 1 can (2-1/4 oz) sliced ripe olives, drained

Directions:

  1. In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.78 Kcal (87 kJ)
Calories from fat 9.11 Kcal
% Daily Value*
Total Fat 1.01g 2%
Sodium 96.8mg 4%
Potassium 104.45mg 2%
Total Carbs 3.4g 1%
Sugars 0.65g 3%
Dietary Fiber 1.7g 7%
Protein 0.77g 2%
Vitamin C 1.3mg 2%
Iron 0.8mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 102.6 Kcal (430 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 2%
Sodium 478mg 4%
Potassium 515.8mg 2%
Total Carbs 16.8g 1%
Sugars 3.2g 3%
Dietary Fiber 8.4g 7%
Protein 3.8g 2%
Vitamin C 6.6mg 2%
Vitamin A 0.2mg 1%
Iron 4mg 5%
Calcium 88.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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