Directions:
- Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
- Continue to add the cheese, melting all together. DO NOT BOIL!
- Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.91 Kcal (289 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 179.08mg | 7% | |
| Potassium | 245.72mg | 5% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 46.74 Kcal (196 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 2% | |
| Sodium | 121.47mg | 7% | |
| Potassium | 166.68mg | 5% | |
| Total Carbs | 5.87g | 3% | |
| Sugars | 4.13g | 24% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 3.05g | 9% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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