Directions:
- In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain.
- Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 7-10 minutes or until golden brown. Sprinkle crust with Italian seasoning; spread with marinara. Top with beef mixture; sprinkle with cheeses.
- Bake 6-10 minutes longer or until edges are lightly browned and cheese is melted. Top with pepperoncini if desired. Yield: 6 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.18 Kcal (1516 kJ) | ||
| Calories from fat | 197.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 738.98mg | 31% | |
| Potassium | 525.34mg | 11% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 488.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 87.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 34% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 31% | |
| Sodium | 329.49mg | 31% | |
| Potassium | 234.23mg | 11% | |
| Total Carbs | 5.82g | 4% | |
| Sugars | 1.91g | 17% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 13.02g | 58% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 217.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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