Kid-Pleasing Spaghetti Recipe

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Kid-Pleasing Spaghetti
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  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Cover and simmer for 10 minutes. Stir in spaghetti; set aside.
  2. In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3/4 cup cheddar cheese and Parmesan cheese until melted.
  3. Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with cheese sauce and the remaining spaghetti mixture. Sprinkle with remaining cheddar cheese.
  4. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.65 Kcal (1142 kJ)
Calories from fat 135.12 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 62.28mg 21%
Sodium 388.37mg 16%
Potassium 390.03mg 8%
Total Carbs 14.8g 5%
Sugars 4.8g 19%
Dietary Fiber 1.63g 7%
Protein 19.51g 39%
Vitamin C 4.6mg 8%
Iron 2mg 11%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 128.68 Kcal (539 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 23%
Cholesterol 29.4mg 21%
Sodium 183.3mg 16%
Potassium 184.08mg 8%
Total Carbs 6.99g 5%
Sugars 2.27g 19%
Dietary Fiber 0.77g 7%
Protein 9.21g 39%
Vitamin C 2.2mg 8%
Iron 1mg 11%
Calcium 61.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free

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