Kick-Butt BBQ Sauce Recipe

Posted by
Rate It!
Kick-Butt BBQ Sauce
Add your photo!



  1. Pour 1 bottle of BBQ sauce into the blender
  2. Remove the skin and pits from the peaches and add to blender.
  3. Remove stem from serrano chili and add to blender.
  4. Add remaining ingredients and bend on high for 10 to 15 seconds.
  5. For ribs, try using this rub and then applying sauce:.
  6. 2 TBS garlic powder, 1 tsp garlic salt, 2 TBS mild chili powder, 1 tsp black pepper, a dash of cinnamon, and cumin.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.77 Kcal (296 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 412.4mg 17%
Potassium 142.63mg 3%
Total Carbs 15.89g 5%
Sugars 12.29g 49%
Dietary Fiber 0.95g 4%
Protein 1.37g 3%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 96.44 Kcal (404 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 561.97mg 17%
Potassium 194.36mg 3%
Total Carbs 21.66g 5%
Sugars 16.74g 49%
Dietary Fiber 1.3g 4%
Protein 1.86g 3%
Vitamin C 3.4mg 4%
Iron 0.5mg 2%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top