Directions:
- Heat oil and saute shallots and garlic until soft.
- Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
- Divide among martini glasses.
- Top with chevre,then garnish with rosemary. Serve with a salad fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.46 Kcal (814 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 852.5mg | 36% | |
| Potassium | 307.49mg | 7% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.56 Kcal (530 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 22% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 5% | |
| Sodium | 554.81mg | 36% | |
| Potassium | 200.11mg | 7% | |
| Total Carbs | 6.74g | 3% | |
| Sugars | 2.75g | 17% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 5.96g | 18% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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