Key Lime Sorbet (Alton Brown) Recipe

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Key Lime Sorbet (Alton Brown)
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Ingredients:

Directions:

  1. Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours. Turn mixture in ice cream maker and process according to makers instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving. If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If youd like a more assertive sorbet, double the amount of citrus zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108246.24 Kcal (453205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.9mg 0%
Potassium 150.78mg 3%
Total Carbs 132.59g 44%
Sugars 296.53g 1186%
Dietary Fiber 19.74g 79%
Protein 1.25g 3%
Vitamin C 50.2mg 84%
Iron 1.3mg 7%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 7163.27 Kcal (29991 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.32mg 0%
Potassium 9.98mg 3%
Total Carbs 8.77g 44%
Sugars 19.62g 1186%
Dietary Fiber 1.31g 79%
Protein 0.08g 3%
Vitamin C 3.3mg 84%
Iron 0.1mg 7%
Calcium 2.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2164.1
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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