Directions:
- Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours. Turn mixture in ice cream maker and process according to makers instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving. If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If youd like a more assertive sorbet, double the amount of citrus zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108246.24 Kcal (453205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 150.78mg | 3% | |
| Total Carbs | 132.59g | 44% | |
| Sugars | 296.53g | 1186% | |
| Dietary Fiber | 19.74g | 79% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 7163.27 Kcal (29991 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.32mg | 0% | |
| Potassium | 9.98mg | 3% | |
| Total Carbs | 8.77g | 44% | |
| Sugars | 19.62g | 1186% | |
| Dietary Fiber | 1.31g | 79% | |
| Protein | 0.08g | 3% | |
| Vitamin C | 3.3mg | 84% | |
| Iron | 0.1mg | 7% | |
| Calcium | 2.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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