Directions:
- Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, reserving the sugar mixture. Discard solids. Cool sugar mixture completely. Stir in lime juice.
- Pour the juice mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
- Serve with Gingersnaps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.69 Kcal (82 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 0.48mg | 0% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.92 Kcal (138 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 0.8mg | 0% | |
| Total Carbs | 8.44g | 2% | |
| Sugars | 8.24g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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