Directions:
- Combine milk and egg yolks at low speed.
- Slowly add juice, mixing until well blended. Pour into 9 graham cracker pie shell and bake for 20 minutes at 350.
- Refrigerate for 2 hours before serving to allow filling to firm.
- Top with whipped cream or meringue and - ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.44 Kcal (659 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 28% | |
| Sodium | 143.91mg | 6% | |
| Potassium | 69.36mg | 1% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.53 Kcal (1053 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 13% | |
|---|---|---|---|
| Cholesterol | 132.67mg | 28% | |
| Sodium | 229.91mg | 6% | |
| Potassium | 110.8mg | 1% | |
| Total Carbs | 26.8g | 6% | |
| Sugars | 9.64g | 24% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 6.85g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 46.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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