Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. PECAN CRUST
  2. Saute pecans in butter until lightly browned. Place nuts and butter in food processor, and add the crumbs, lime peel, cinnamon, sugar, a mix till coarse. Press into a 10 pie plate, reserving some for garnish if you like.
  3. PIE FILLING Beat egg yolks at high speed 4-5 minutes. Slowly add condensed milk with the mixer running at medium, then add lime juice the same way. A peel and mix slowly. Pour mixture into the prepared crust.
  4. Fill baking pan halfway with water, and place on lowest rack of the oven. Place pie plate rack above water, and bake at 300 degrees until firm, 20-25 minutes. Do no allow pie to brown.
  5. Remove pie, and cool to room temperature, then place in refrigerator to set and chill for about 4 hours. To serve, you may garnish with whipped cream and crust crumbs if you like .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.86 Kcal (3948 kJ)
Calories from fat 546.06 Kcal
% Daily Value*
Total Fat 60.67g 93%
Cholesterol 207.33mg 69%
Sodium 372.38mg 16%
Potassium 615.46mg 13%
Total Carbs 87.93g 29%
Sugars 63.83g 255%
Dietary Fiber 5.36g 21%
Protein 19.89g 40%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 342.2mg 34%
Amount Per 100 g
Calories 366.53 Kcal (1535 kJ)
Calories from fat 212.28 Kcal
% Daily Value*
Total Fat 23.59g 93%
Cholesterol 80.6mg 69%
Sodium 144.76mg 16%
Potassium 239.26mg 13%
Total Carbs 34.18g 29%
Sugars 24.81g 255%
Dietary Fiber 2.08g 21%
Protein 7.73g 40%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 5%
Iron 1.2mg 17%
Calcium 133mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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