Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.14 Kcal (683 kJ) | ||
| Calories from fat | 113.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 87.27mg | 4% | |
| Potassium | 258.9mg | 6% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 53.1 Kcal (222 kJ) | ||
| Calories from fat | 37.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 19% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 13% | |
| Sodium | 28.4mg | 4% | |
| Potassium | 84.26mg | 6% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 1.55g | 9% | |
| Vitamin C | 2.9mg | 15% | |
| Calcium | 54.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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